Thursday, July 31, 2008
Wednesday, July 30, 2008
View From Little Round Top
Why do we teach our children to say "cheese" when we take their picture? It doesn't make them look like they are smiling. It makes them look like they are saying "cheese"...often with less than flattering results. I must remedy this at once!
Friday, July 11, 2008
Happy Birthday Georgie!
Happy Birthday to our sweet little boy. Daddy made the very delicious banana cake with cream cheese frosting.
Pinewood Derby Cars
Heidi's pink mommy and baby dinasaur car. She named it "Sally". Sally did much better than expected as a racer. Dave did an amazing job building the cars. Heidi came up with both car design concepts and helped paint the base coat on Sally. I painted the rest of Sally and Dave painted Georgie's Super Igloo.
Monday, July 07, 2008
And This is What the Inside Looked Like
Easy to make...fun to eat. Tastes like a solidified strawberry milkshake. Next time I will use double the (fake) oreo cookies than the recipe called for.
Strawberry Whipped Sensation
Servings: Makes 12 servings
Serving Size: not available
Nutrition: not available
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Ingredients
4 cups fresh strawberries, divided
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup lemon juice
1 (8-ounce) tub COOL WHIP Whipped Topping, thawed, divided
8 OREO Chocolate Sandwich Cookies, finely chopped
1 tablespoon butter, melted
Instructions
Line 8x4-inch loaf pan with foil. In large bowl, mash 2 cups of strawberries. Stir in EAGLE BRAND®, lemon juice and 2 cups of COOL WHIP; pour into pan.
In small bowl, combine cookie crumbs and butter; press cookie crumbs into top of mixture. Cover.
Freeze at least 6 hours. To serve: invert onto plate. Remove foil. Frost with remaining COOL WHIP. Slice remaining strawberries and place on top of COOL WHIP. Store leftovers covered in freezer.
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